home

= Welcome to the CTC Culinary Restaurant Project = Management Teams are responsible for:
 * 1) Calculating the Popularity Index for menu items.
 * 2) Create a graph of the menu items that clearly shows popularity.
 * 3) Create a graph of peak times to help you determine staffing needs.
 * 4) Convert the recipe provided.
 * 5) Calculate the total cost of the soup recipe, remembering to use the yield percentages.
 * 6) Calculate the cost per serving of your recipe.
 * 7) Price the new menu item.
 * 8) Present your restaurant to the class in a 3 – 5 minute presentation.
 * Include
 * Introduction
 * Popularity Index Information
 * Peak Times
 * Staffing Decisions
 * New Menu Item & Pricing
 * Other?
 * 1) You must incorporate appropriate graphics, charts, graphs, and an employee schedule.
 * 2) The presentation may be digital (PowerPoint, Prezi, MovieMaker – make sure the software is compatible at school.) or poster.
 * 3) You may use appropriate props in your presentation if applicable.

To access your team page select the appropriate link below. Red Team Blue Team Orange Team White Team Black Team Purple Team Pink Team Yellow Team Green Team